Friday, October 31, 2014

Farmgirl Friday Blog Hop # 176 Has GONE BATTY

 

Happy Halloween Farmgirls! 

Are you ready for All Hallows Eve? Do you have your pumpkins carved, candy dish filled and ghosts and goblins ready to spook the little ' Trick or- treaters ' tonight? I confess I completely dropped the ball for Halloween this year. Yep, not even a pumpkin on the premises for carving, and no candy to be found. Where is my Halloween Spirit? It's buried in a box in the basement this year. Our kids no longer trick or treat and we've been so busy with some long over do DIY projects that I just decided to let this year creep by...Shh...Thank goodness, Daisy from Maple Hill 101 was on the ball! She's got things looking mighty festive over at her place! In fact, she's GONE BATTY if you ask me! 
If you're still prepping for tonight's festivities, take a peek at the neat project she found for making black bats to decorate with! Looks simple and festive! 

I feel so guilty that I didn't prepare anything, Mr. Dandelion and I are going to hide our shame at the local movie theater tonight during peak trick or treating hours! Gosh, I hope we don't get egged!

What do you do on Halloween? Do you go all out on All Hallows Eve or do you turn out the lights and head for the movies or your favorite restaurant? No matter what you're up too, Debbie and  I hope you'll find a few minutes to spare and enter this weeks FARMGIRL FRIDAY Blog Hop! 

Be sure to stop by Big Sky Acres to catch up with my co-hostess and "farmgirl in crime", Debbie ( aka Farmgirl Unleashed)

Farmgirl is a Condition of the Heart~ MaryJane Butters


As always, we thank you for all you share on the Farmgirl Friday Blog Hop! 

Put Down Some Roots And BLOOM!

Love, 
Deb 





Friday, October 24, 2014

Farmgirl Friday Blog Hop # 175 and Farmgirl Friday Kitchen on Pinterest

Dear friends, Welcome back to the Farmgirl Friday Blog Hop! 
It's hard to believe this is our 175th hop. 

 I thought it would be fun to do the math on how many total entries that adds up to. Using an average of 50 entries per hop x 175 that comes to, 8,750 entries! That's a LOT of farmgirl soul food! 

Speaking of soul food, a couple of years ago I created a pinterest board called
 Farmgirl Friday Kitchen   inspired by delicious farmgirl recipes that have been shared on the hop over the years.  At the time I didn't know much about group boards on pinterest, but I've since learned how much fun a group board can be.  

Please leave me a comment if you have a pinterest account and would like to be invited to pin to the Farmgirl Friday Kitchen Board! 

It's RECIPES ONLY and currently we have over 400 delicous farmgirl recipes there! 

As always, my co-hostess Debbie Tegart ( Farmgirl Unleashed )  and I thank you for all of the weekly goodies you share! She won't be hosting with us this week. She's out on a road trip celebrating her birthday! She say's howdy and, see ya next week! 

Now, what cha all been up to this week on your homesteads? Share it all on this weeks Farmgirl Friday Blog Hop!

Farmgirl is a Condition of the Heart~ MaryJane Butters

As always, we thank you for all you share at the Farmgirl Friday Blog Hop! 

Put Down Some Roots And BLOOM!

Love, 
Deb 




Tuesday, October 21, 2014

Fall Flower Arrangment~ Go Native and Natural

  As the temps continue to drop my perennials and shrubs fall deeper and deeper into the rich shades of autumn. The colors and textures may change but they are still beautiful and provide plenty of inspiration for floral arranging!

Today I'm sharing a fun recipe for making a quick and easy seasonal arrangement that is suitable for a basket, bucket, vase ( CHICKEN COOP ) or even a fresh fall garden wedding bouquet.
I've been needing to freshen the container that hangs on our hen house for a while now. 

The flowers in the container below have been hanging on the chicken coop all summer long. They  have become quite faded, plus the bright yellow and blue hues don't represent the rich earthy tones we love a bout fall! So  I tossed them out and got busy cutting some faded  autumn blooms from my garden.




It's fun to walk around the garden this time of year and look up close at the plants as they begin the final descend into dormancy. It allows one chance to give thanks for the bounty the garden has provided and the nurturing and teaching it has offered throughout the flourishing months of spring and summer. The fall garden is still a living, giving thing of beauty! 
 I cut a small branch off of my Oak Leaf Hydrangea which is just beginning to take on deeper shades of pink, red and burgundy. I built my arrangement around this branch.

Next I cut a large Hydrangea blossom off of my Bridal White shrub.

The edges of  the petals look as if they've been dipped in lavender. To think that they were still a brilliant white with hints of lime green just a few weeks ago. 


I also gathered some nine bark for the rich almost chocolate brownish red color, another variety of hydrangea with petals that have already faded to a vintage sepia tone, and some autumn sedum joy for its plum tones and large, nubby flower head.
 I tucked in a few ornamental grass plumes just for fun! 

Here's what it looked like when I brought it over to my potting bench. As I walked the garden I looked for variations in the leaves, blower heads and textures of the over all plant selecting some for the most color variation and others for the least. Does that make sense? If not, just walk around and cut some of your faded flowers. Hold them in your hand until you like what you see and feel you have enough to fill your vessels. There, that's the easy way to creating a natural fall bouquet!
 It's not rocket science, it's playing with flowers... Easy!

  I can just imagine all of these colors wrapped in burlap then tied with a brilliant gold or brown satin ribbon as a fall wedding bouquet.

You'll want to add some water to your vase before you add the cuttings. The water will keep your foliage fresher longer. Put the vase in your container ( with water ) and start to add your cuttings. 


I  put the largest branch in first, then the large hydrangea blossom. I free-styled it from there!

Here's what it looked like when I brought it over to my potting table. I can just imagine all of these colors wrapped in burlap then tied with a brilliant gold or brown satin ribbon as a fall wedding bouquet. I hear  herbs, grasses and garden foliage are trending" for wedding flowers in 2015!

Since no one is getting married here, I hung the container back on the hen house... The cottage hens were so happy! I even heard them talking about wedding dresses and venues as I walked away... Those silly girls!

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